Wok'n Breizh
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Kig ha farz revisited: Breton-style broth, dark and white farz dumplings, tender braised meat, puffed buckwheat

Kig ha farz, revisited

  • Gluten-free options
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Guémené andouille wok: spiralled andouille sausage, crunchy vegetables, Indian spices, coriander and pomegranate

Guémené andouille wok, Indian style

  • Spicy
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Breizh bowl: Breton buckwheat, salmon and prawns, seasonal vegetables, mango and wakame

Breizh bowl

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Chocolate fondant cake drizzled with chocolate sauce, flaked almonds and pomegranate jewels

Chocolate fondant, pomegranate sauce

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Bowl with pulled chicken and salmon, fresh coriander, colourful pickles and pomegranate

Pulled chicken & salmon bowl

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Poke bowl with salmon, mango, wakame, edamame and puffed buckwheat, top-down view

Salmon-mango poke bowl

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A preview — today's menu is available to order online.

Non-dedicated kitchen — cross-contamination possible, not suitable for coeliac disease.